Spent a few hours today getting the Alaska mill up and running again, and crafted this beautiful cedar beam:
It’s more or less 7 1/4″ x 7 1/4 ” x 8′, and it will be part of the framing for a cordwood sauna I’m planning to build this spring and summer. With weather on the way, it will probably be a couple of weeks before I can get out there and mill again, but it feels good to get behind the saw again. Seeding for spring and summer vegetables is next on the list of winter tasks…
Over the summer, I set up a 1500 gallon tank, fed by the roof over the greenhouse. Just checked the level, and as of now it’s full of 1500 gallons of pure rainwater!
If you’ve gardened for any length of time, you’ve probably found a huge zucchini hidden under a leaf, too big to be edible, but fun nonetheless. I saw this Armenian cucumber weeks ago, too big already to be very good, so I decided just to let it go.
Yesterday I finally gave in an picked it. The chickens certainly appreciated it!
I’ll start with the fire. The Trailhead Fire continues to burn, with lots of choking smoke starting usually around 11 PM and continuing through morning, although it’s looking like it will skip torching my house (fingers crossed). This fire is much closer than the King Fire, and given that fire’s insane overnight growth in its early days, I’ve been keeping a close eye on this one.
The raised beds that I milled, assembled, and planted, are literally out of control. Tomatoes, peppers, and hulless-seeded pumpkins in profusion. I’m wondering how I ever lived without them, and I can’t imagine going back to planting in the ground, just given the amazing, healthy and lush vegetation, and the many tomatoes and peppers that will surely follow. I’ve got three more to build, and that will finish out my annual garden area.
Elsewhere I’ve been planting annuity crops, chiefly pomegranate, olive and mulberry. On the harvest front, blueberries are just in, though not so abundant as last year. I harvested and cooked in one meal the entire year’s harvest of potatoes, which were wonderful and fresh and waxy the way that homegrown potatoes can be.
There were of course more than shown in the photo, but not by much – quality, not quantity!
Wandering the garden this afternoon, I surprised this beautiful and LARGE California Kingsnake (Lampropeltis getula californiae), the first snake of any kind I’ve seen this season.
The beast quickly retreated to the safety of a hollow space under a nearby planter, and then cautiously reemerged over the next 30 minutes or so and continued on its way. Based on the relationship between its body length and the greenhouse in the upper left hand corner of the photo below, I estimate the snake’s body length to be 4 feet, which makes for a not insignificant serpent. It’s about as big as they get, from what I’ve read.
I’ve grown to like snakes since truly fearing them as a child. Snakes of various kinds, including California Kingsnakes such as today’s visitor, California Mountain Kingsnakes (which have red bands in addition to the brown and cream bands of the Cal King), gopher snakes and even the occasional rattlesnake, make themselves known the garden and surrounding woods each year. They presumably keep the vole and ground squirrel populations in check, and kingsnakes include rattlesnakes in their diet, which presumably keeps the rattlesnake populations in check, for which I am grateful.
It’s warming up here, and many things are flowering. Pictured below is the very first flowering of the Felix Gillet quince.
The fall-planted cabbages are flowering as well. I harvested most of the plants for sauerkraut, but let a few bolt. They look remarkably like their broccoli relatives.
Rain in the forecast this weekend…
Spent the last couple of weekends working on infrastructure for the garden. Using primarily wood from the property, built an overcoat for the little greenhouse to protect it from the weight of the snow…
…and three raised bed planter boxes from the cedar I milled over the summer…
…and treated with the shou sugi ban process, which leaves the cedar looking and smelling wonderful.
It feels like spring around these parts. The rhubarb is waking up, and the plums, pluots, nectarine, almonds, and Nanking cherries all blooming. Hopefully there’s more rain in the future…
I’ve been doing a lot of “layering in place” experiments, which is I guess technically air layering. I basically cut a slit in a plastic pot, wound the stem of the plant – in this case rosemary – wire the pot closed using bonsai wire, and then fill the pot with a loose potting soil.
For the rosemary, I also used some twine to bend the growing end so that it was below the level of the pot. I decided to cut one free recently, to check on root development.
I’m happy to report that all went as planned, and the rosemary developed a nice set of roots. I’ll work this one up to one gallon size and plant it out somewhere in the forest later this year.
Excited to hear a story about the Felix Gillet Institute on NPR today. I was just visiting with my Felix Gillet quince yesterday, and it’s looking well established, and will hopefully put on some good growth this year after all of this rain.
Worked a little today on the raised bed project, using a propane torch to burn the cedar boards I milled over the summer in a yakisugi sort of way…